A Flemish Red Ale takes almost 12 months to ferment but the results are a sour, complex and funky beer that’s more akin to a red wine than an ale and pairs equally well with food.
Month: August 2017
A Flemish Red Ale takes almost 12 months to ferment but the results are a sour, complex and funky beer that’s more akin to a red wine than an ale and pairs equally well with food.